Healthy balanced vegetarian and tasty food
400 kcal

Calories

230 g

Carbs

350 g

Fat

160 g

Protein

Ingredients

  • Beans. Though I like to keep a variety of dried or canned beans, I always make sure my pantry has at least two: lentils and chickpeas. ...
  • Grains. ...
  • Tempeh. ...
  • Tofu. ...
  • Nuts. ...
  • Dried fruits. ...
  • Vegetable stock. ...
  • Nutritional yeast.
Instructions

Healthy Vegetarian Recipes for an Easy Weeknight Dinner ; Roasted Eggplant Veggie Burgers. roasted eggplant veggie burger ; Zucchini Linguine.